毕竟对于绝大多(duō )数顾客来说,上菜后只(zhī )顾得(🏗)上(shàng )埋头苦吃,眼前(qián )的美食(shí )还吃不够,哪还(hái )有心力(lì )去品鉴菜与菜之(zhī )间的细(xì )微不同呢?
郝宝(🐝)(bǎo )根(gē(🍌)n )呆了(le ):(🤲)“啊?”
“我(🏤)(wǒ )先(xiā(🎪)n )把主(zhǔ )料和辅料都准备(bèi )好(hǎo )!”
郝村长还晕晕乎乎(hū )的:“啊,你想咋给他(tā )机会(huì )?”
贺明国很严肃:“哪个没事人能一口气睡(shuì )上三天三夜啊?快穿好(hǎo )衣服,跟我(🎤)去医院。”
“曹师(shī )傅,您手艺不差(chà ),就是(shì )做菜还是老习惯(guàn ),重油(yóu )重盐,现在改了(le )点(diǎn )儿,但没改彻底,下(xià(💈) )调(diào )料(🚰)时(shí ),手(⬅)一哆嗦(😟)就放(fà(👜)ng )多(duō )了(🍌);炒菜时,一不留(liú )神(shén )就把(bǎ )菜在锅里多留一小(xiǎo )会儿(ér )。我也不是说您做(zuò )的菜(cài )不好吃,就是相比之下(xià )……”
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